Specialized post-harvest crop preservation

Fresh for Longer

Preserving agricultural produce with Controlled Atmosphere technology

Akwa Dar uses advanced post-harvest preservation technologies by precisely controlling temperature and the atmosphere surrounding the produce during storage.

The technology works by reducing the crop's respiration rate and slowing natural ripening processes, helping maintain crop quality and color for a longer period, without freezing and without adding chemical preservatives.

Akwa Dar's solutions combine pre-cooling, Controlled Atmosphere storage, and flexible storage technologies to provide the appropriate conditions for each crop according to its specific requirements.

Fresh for longer No freezing No chemical preservatives

Controlled Atmosphere

We control and modify the atmosphere surrounding the produce.

O₂
Oxygen
N₂
Nitrogen
CO₂
Carbon Dioxide
We do not add preservatives to the produce; we control the storage environment.